Chickpea spinach with brown rice
Chickpea spinach with brown rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpea spinach with brown rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea spinach with brown rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chickpea spinach with brown rice is something that I’ve loved my entire life.

Once cooked, add the chickpeas to the onion mixture. Add in the cooked rice, baby spinach, cumin, seven spices, pepper and salt and cook for another few minutes until the spinach has wilted and the dish is. This brown rice bowl with yummy veggies and a maple-tahini sauce is the perfect comforting autumn dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea spinach with brown rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea spinach with brown rice:
  1. Get 1 cup boiled chickpeas(add clove, black pepper and cardamom while boiling to increase flavour)
  2. Take 1/2 cup sauteed spinach
  3. Take 2 tbsp tomato puree
  4. Make ready 1 tsp ginger garlic paste
  5. Get pinch hing
  6. Take 1/4 tsp carrom seeds
  7. Get 1 tsp desi ghee
  8. Prepare 1 tsp chana masala
  9. Take 1 cup cooked jeera brown rice
  10. Make ready 1/2 tsp salt and red chilli powder

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. And that's it, take off the lid and fluff up the rice with a fork. Serve it with the yummy chickpea spinach curry Second of all, thank you for the tips on cooking rice - I made this with brown jasmine rice last night and when I. The chickpeas are paired with spinach and brown rice for a delicious meal!

Instructions to make Chickpea spinach with brown rice:
  1. Heat up a pan.Add ghee, hing and carrom seeds. Now cook ginger garlic paste for 1 min and add tomato puree
  2. When it starts leaving ghee, add salt and red chilli powder. Now add spinach,chickpeas,chana masala and mix
  3. Add the water left after boiling chickpeas. cover and cook for 5 mins
  4. Serve with brown rice and salad to enjoy.
  5. Serve it with brown rice and salad.

Serving both of these over a generous portion of brown rice makes for a hearty and filling vegan gluten-free meal prep bowl that you can bring for lunch or have on hand for a quick dinner. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges. Tomatoes, salad leaves, beans and rice.

So that is going to wrap it up for this special food chickpea spinach with brown rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!