Vegan Banana Almond Bread
Vegan Banana Almond Bread

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan banana almond bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Banana Almond Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Banana Almond Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan banana almond bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Almond Bread:
  1. Make ready 4 medium size of overripe banana
  2. Prepare 2/3 cup canola oil (160 ml)
  3. Make ready 1 1/4 cup all purpose flour (180 gr)
  4. Prepare 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Get 1/4 tsp salt
  7. Take 1 tsp vanilla essence
  8. Get 1 tsp cinnamon powder
  9. Make ready 1/3 cup granulated sugar (80 gr)
  10. Prepare 1/3 cup toasted almond (80 gr)
Steps to make Vegan Banana Almond Bread:
  1. Preheat oven into 350 °F or 180°C.
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
  4. Mash the banana using a fork, set aside.
  5. Add oil and sugar, whisk them until incorporate. Set aside.
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
  7. Fold the wet and dry ingredient gently using spatula until all combined.
  8. Add chopped toasted almond. Fold them until all mix well.
  9. Pour the batter into the tray, bake it about 45-50 minutes.
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
  12. The look when it sliced.

So that’s going to wrap this up for this special food vegan banana almond bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!