Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggie ramen noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggie Ramen Noodles is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Veggie Ramen Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Ramen Noodles:
- Take 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Prepare 3 cups water
- Get 1 egg
- Take 1/2 package enoki mushrooms
- Make ready 2 heads baby bok choy, washed, separated
- Take 1 bunch cilantro/coriander, washed, roughly chopped
Instructions to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
So that’s going to wrap it up with this exceptional food veggie ramen noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
