Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cardamom tea. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cardamom tea is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cardamom tea is something that I’ve loved my entire life. They’re fine and they look wonderful.
I'm Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you'll find a bit of inspiration to create something delicious. Cardamom tea is an herbal tea made from infusing the seeds or cardamom pods in hot water. The tea often features notes of apple and is consumed alongside sweet dishes.
To get started with this recipe, we must prepare a few ingredients. You can cook cardamom tea using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cardamom tea:
- Prepare 2 teaspoons sugar
- Take 1/2 teaspoon ground cardamons
- Take 2 tea bags
- Prepare I cup boiling water
- Take 50 mls milk
It also has undertones of smokiness and aromatic musk. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in. Check out how to make this tasty flavoured tea which you can try out today and I'm sure you will like it!
Instructions to make Cardamom tea:
- Boil 3/4 cup water with the cardamoms and sugar
- Dip the two tea bags (kericho gold- has a real taste of tea) and let them sit for a minute
- Add the milk. Notice it’s very little milk. 75ml
- Stir and sieve. Final Look and taste are just the real deal !
You get more flavour when using the whole cardamom. Cardamom seeds can also be brewed into a strong, healthy tea as well. The use of cardamom tea dates back many centuries ago and is recorded for its use in ancient folk medicines. Cardamom tea is typically made by crushing the seeds and boiling them in water to release the oils. Cardamom contains camphor oil; making a hot cup of cardamom tea will release the camphor oil.
So that is going to wrap this up for this special food cardamom tea recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
