Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof brown rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jollof Brown Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Jollof Brown Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook jollof brown rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Brown Rice:
- Get 3 cups brown rice
- Prepare 5 large fresh tomatoes
- Prepare 1 bulb onions
- Make ready 5 fresh pepper
- Make ready to taste salt
- Take 2 tatashe
- Get 4 knorr cube
- Take 1 cup cauliflower diced
- Prepare dash oregano and basil
- Prepare 1 cksp veg oil
- Get 1 tsp crush garlic and ginger
Instructions to make Jollof Brown Rice:
- Wash and parboil brown rice and once its almost tender, turn off heat and wash rice and set aside
- Dice onions, tomatoes, pepper and tatashe and set aside, heat up pot, add veg oil and once its hot, add onions and garlic and ginger paste and stir
- Add tomatoes, pepper and tatashe and stir continuously after 8mins add salt, knorr cube, oregano and basil leaf and stir after 2 mins add brown rice and cauliflower,
- Stir everything together and allow it cook add chicken stock if you have any available and cook till rice is soft and water is dried up
- Serve with grilled chicken
So that’s going to wrap it up for this special food jollof brown rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
