Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cardamom tea. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I'm Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you'll find a bit of inspiration to create something delicious. Cardamom tea is an herbal tea made from infusing the seeds or cardamom pods in hot water. The tea often features notes of apple and is consumed alongside sweet dishes.
Cardamom tea is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cardamom tea is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cardamom tea using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cardamom tea:
- Get sugar
- Prepare ground cardamons
- Make ready tea bags
- Get I cup boiling water
- Prepare milk
It also has undertones of smokiness and aromatic musk. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in. Check out how to make this tasty flavoured tea which you can try out today and I'm sure you will like it!
Steps to make Cardamom tea:
- Boil 3/4 cup water with the cardamoms and sugar
- Dip the two tea bags (kericho gold- has a real taste of tea) and let them sit for a minute
- Add the milk. Notice it’s very little milk. 75ml
- Stir and sieve. Final Look and taste are just the real deal !
You get more flavour when using the whole cardamom. Cardamom seeds can also be brewed into a strong, healthy tea as well. The use of cardamom tea dates back many centuries ago and is recorded for its use in ancient folk medicines. Cardamom tea is typically made by crushing the seeds and boiling them in water to release the oils. Cardamom contains camphor oil; making a hot cup of cardamom tea will release the camphor oil.
So that is going to wrap it up with this special food cardamom tea recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
