Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, almond spongecake with chocolate frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fit parchment paper into the bottom of the pan, butter the parchment and pan sides and dust with flour. Sift the flour and baking powder together and set aside. Spread frosting on top of one cake half (if it isn't fully cooled, the frosting won't stick well).
Almond spongecake with chocolate frosting is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Almond spongecake with chocolate frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Almond spongecake with chocolate frosting:
- Take 2 cup All purpose flour
- Prepare 4 tsp Baking powder
- Prepare 5 Eggs
- Make ready 1 1/2 cup Castor sugar
- Prepare 1/2 cup Oil
- Prepare 1/2 cup Boiling water
- Make ready 1 tsp Vanilla essence
- Get 1 tbsp Chopped almond
- Make ready 3 tbsp Melted chocolate
- Make ready 3 tsp Milk powder
- Prepare 5 Whole almond
Homemade Chocolate Cake with Chocolate Almond Buttermilk Frosting. This chocolate cake is made form a mix, my homemade chocolate cake mix that is! It's so much better than box cake mix! Moist, chocolaty but just as easy!
Instructions to make Almond spongecake with chocolate frosting:
- Preheat oven to 180°
- Grease a cake tin and set aside.
- Add boiling water in oil and set aside to cool.
- Beat eggs and castor sugar just until combined.
- Slowly add sifted flour and baking powder to the egg mixture.
- Add vanilla essence and chopped almond to the egg mixture and mix again.
- Slowly mix the water and oil mixture and mix again.
- Pour the batter in cake tin and bake for 20 minutes.
- Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
- Put whole almond on top to decorate.
I took my favourite vanilla cake recipe, swapped out some of the all-purpose flour for almond flour, and swapped some of the milk for Amaretto to enhance the almond flavour. You could use almond extract if you prefer or want to keep it kid friendly, but only use a teaspoon or so. Vegan Strawberry Cake Slice (also gluten-free!). Line a baking sheet with parchment paper. Line the bottom of the tins, greasing both sides of the lining.
So that’s going to wrap this up with this exceptional food almond spongecake with chocolate frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
