Homemade! Osechi Kuri-Kinton
Homemade! Osechi Kuri-Kinton

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade! osechi kuri-kinton. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade! Osechi Kuri-Kinton is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade! Osechi Kuri-Kinton is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade! osechi kuri-kinton using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade! Osechi Kuri-Kinton:
  1. Take 15 chestnuts Candied Japanese chestnuts
  2. Get 350 grams peeled Sweet potato
  3. Take 2 Dried gardenia fruit
  4. Prepare 1 Sugar (if necessary)
  5. Prepare 80 ml ＊Mirin
  6. Prepare 100 ml ＊Syrup of the candied Japanese chestnuts
  7. Get 1 tablespoon+ Sweet potato cooking water
  8. Get 1 pinch Salt
Instructions to make Homemade! Osechi Kuri-Kinton:
  1. Thickly peel sweet potatoes and cut them in half lengthwise. Cut into 1 cm thick slices and soak them in water.
  2. Drain the sweet potatoes. Wrap the gardenia in gauze and crush. Add both to a pot with ample water and boil over medium heat until tender.
  3. Reserve part of (about 100 ml) the cooking water, to use later for adjusting the consistency.
  4. Drain the potatoes in a colander and blend in a food processor with mirin, candied chestnuts syrup, and 1 tablespoon cooking water.
  5. Taste, add sugar as needed, and blend (I have never added sugar).
  6. Put the mixture back into the pot over low heat and stir with a wooden spatula until it thickens a bit.
  7. Add the chestnuts and salt, stir it a bit more and it's ready. It hardens when it cools, so turn off the heat when it still seems a bit loose.
  8. If it gets stiff while stirring, add some of the cooking water to adjust.

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