Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my entire life.
Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. They have Japanese,Mongolian,American hot pot etc.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Prepare ● For The Proteins:
- Make ready Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Get Raw Shrimp Or Scallops
- Get ● For The Beef & Chicken Broths:
- Take 1 Box (32 oz) Beef Stock
- Prepare 1 Box (32 oz) Chicken Stock
- Make ready 1 (32 oz) Seafood Stock
- Get 1 (32 oz) Vegetable Stock
- Make ready 20 Fresh Thai Chilie Peppers
- Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Make ready to taste Sichuan Dried Red Peppercorn Blend
- Prepare to taste Gochujang Roasted Hot Pepper Paste
- Make ready as needed Dried Scorpion Chiles
- Prepare to taste Dried Red Thai Peppers
- Take to taste Red Pepper Flakes
- Make ready 30 Cloves Fresh Garlic [smashed - divided]
- Make ready 2 2" Chunks Fresh Ginger
- Make ready to taste Leaves of Fresh Cilantro
- Make ready 1/4 tsp Chinese 5 Spice [per side]
- Prepare to taste Leaves of Thai Basil
- Make ready 2 2" Chunks Diakon Radishes
- Take to taste Fine Minced Lemon Grass
- Get to taste Fish Sauce
- Make ready to taste Soy Sauce
- Make ready Brown Sugar [optional]
- Get as needed Jalapeños
- Prepare as needed Star Anise
- Take ● For The Vegetables:
- Get as needed White Onions [quartered]
- Prepare as needed Fresh Whole Mushrooms
- Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
- Make ready Fresh Broccoli
- Take ● For The Kitchen Equipment:
- Take Mongolian Shabu-Shabu Hot Pot
- Make ready Wooden Or Metal Scewers
Japanese Traditional Shabu Shabu Nabe Hot Pot Pan with Central Chimney. Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER. I made all kinds of hot pot (Shabu Shabu, Sichoen style chinese hot pot, thai style sukiyaki, vietnamese Pho, etc)in this pot. Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe.
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Featured Best Selling Alphabetically: A-Z Alphabetically: Z-A Price: Low to High Price: High to Low Date: New to Old Date: Old to New. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth. While the Chinese may call it steamboat, the Japanese actually named the dish after the sounds that the ingredients make when they're swishing and swooshing beneath the surface of the boiling soup. Copper hot pot. steamboat divided into nine lattice.
So that’s going to wrap it up for this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
