Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef & noodle ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Beef & Noodle Ramen is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Beef & Noodle Ramen is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Take 220 grams roast beef (thinly cut)
- Make ready 2 cups asian style noodles
- Take 2 hard boiled eggs (sliced)
- Take 1 carrot thinly cut
- Get 4 green onions
- Prepare 4 heads Shanghai bok Choy
- Prepare 2 tablespoon chilli garlic sauce
- Get 900 mL chicken broth
- Prepare 3 tablespoons sriracha
- Make ready 1 teaspoon cilantro paste
- Get 1 teaspoon ginger paste
Steps to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that is going to wrap this up for this exceptional food spicy beef & noodle ramen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
