Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fennel sharbat with cardamom. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fennel sharbat with cardamom is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fennel sharbat with cardamom is something that I’ve loved my entire life.
घर पर ही उगाएँ इलायची का पौधा।How to grow Cardamom plant from seed The soaking softens the spices and makes them fully release their flavor. Preparation With the flat side of a knife, crush the cardamom pods to reveal the black seeds inside.
To begin with this recipe, we have to prepare a few components. You can cook fennel sharbat with cardamom using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fennel sharbat with cardamom:
- Take 1/2 cup fennel seeds
- Make ready 1/2 cup water to to soak spices
- Make ready 1 cup water
- Make ready 20 cardamom pods
- Get 2 cups sugar
- Prepare 1 lemon juice
- Get Rose water
Many of the benefits provided by fennel and cardamom help with the digestive system and pain regulation. Fennel seeds drink is known for its pain-relieving, digestion and cooling benefits for your body. Fennel is a highly aromatic and flavorful herb with lots of medicinal uses. Variyali Sharbat is a healthy drink to beat the summer heat.
Instructions to make Fennel sharbat with cardamom:
- Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour.
- Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. - Strain the water with help of a butter muslin cloth in a bowl and squeeze it..
- Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. - Sharbat is ready, allow to chill.
- For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice.
- This sharbat is refreshing and very tasty during a Summer day. - This sharbat syrup can last for several months in the fridge. - Nosh-e jaan
It is a popular summer beverage in Gujarat. Grind fennel and green cardamoms and wrap in muslin cloth. This sharbat is also known as Muharram ka doodh ka sharbat and Rabiulawwal ka sharbat. It is made using cardamom, fennel seeds, milk, tukhm e balanga seeds and several other ingredients. Find fennel sharbat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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