Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet
Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almond elaichi sherbet/almond and green cardamom sherbet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have almond elaichi sherbet/almond and green cardamom sherbet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet:
  1. Get Almonds soaked
  2. Make ready Green Cardamoms
  3. Get Sugar each for cardamom sherbet and almond sherbet
  4. Take Poppy Seeds
  5. Prepare each Water
  6. Take Lemon juice
Instructions to make Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet:
  1. Make sugar syrup of one string consistency with one cup each separately for both.
  2. Make a paste of Almonds and Poppy Seeds. Also in a pot, boil about 1 cup of water with Cardamoms for 5 minutes.
  3. Strain and keep aside to cool. Add this to the sugar syrup once cooled, along with a dash of Lemon juice also if desired. To the other sugar syrup, add the almond paste and boil on a low heat until it thickens a little.
  4. Let it cool down a bit. For the mixing part, just take two tablespoons of Almond Sherbet and half of the Cardamom Sherbet, mix well and serve chilled with Ice cubes as desired. This measurement makes 2 glasses.

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