Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg thai green curry with bokchoy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg Thai Green Curry with BokChoy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Veg Thai Green Curry with BokChoy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have veg thai green curry with bokchoy using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Green Curry with BokChoy:
- Get one bunch bok choy of
- Make ready 3 numbers portobello mushroom of
- Make ready 1 potato diced into small
- Make ready 1 tsp soy sauce light
- Get 1.5 cups coconut milk of
- Get to taste Salt
- Get Green curry paste
- Take 1 tbsp chopped ginger
- Get 1 tbsp garlicchopped
- Take 1 tsp coriander of powder
- Get 1/2 tsp cummin of powder
- Make ready 1 onionchopped
- Prepare 2 tbsps lemon juice
- Make ready 1 bunch coriander leaves of
- Get 4 green chillies deseeded green
Instructions to make Veg Thai Green Curry with BokChoy:
- Make a paste from the ingredients mentioned under the green curry paste.
- Saute the mushrooms and potato in oil.
- Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
- When the mixture comes to a boil add the bok choy leaves.
- Add salt as requied and cook until the leaves are wilted off.
- Serve hot with cooked jasmine rice.
So that is going to wrap this up with this special food veg thai green curry with bokchoy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!