Semolina Almond Cake
Semolina Almond Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina almond cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Semolina Almond Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Semolina Almond Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have semolina almond cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Almond Cake:
  1. Prepare Cake
  2. Prepare 2 cup semolina
  3. Make ready 3 each eggs
  4. Take 1/2 stick butter
  5. Prepare 1 cup sugar
  6. Make ready 2 cup yogurt
  7. Prepare 2/3 tsp baking powder
  8. Take 1 vanilla essence
  9. Get 1/2 cup almond meal
  10. Get 1 orange rind grated or cut in thin strips (optional)
  11. Take 1 raisins (optional)
  12. Make ready 1 almond extract (optional)
  13. Get Syrup
  14. Make ready 1/2 each fresh lemon juice
  15. Prepare 1 cup sugar
  16. Prepare 1 cup water
Steps to make Semolina Almond Cake:
  1. Place semolina into a bowl.
  2. Sift baking powder into semolina
  3. Add yogurt, mix wrll. Allow to stand for about an hour.
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
  5. Stir into semolina-yoghurt mix
  6. Heat oven to 350°F. Grease a spring form with butter.
  7. Beat egg whites until white, fluffy and firm steady picks
  8. Gentlly stir into semolina mix.
  9. Pour into the spring form
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
  12. Pour the syrup onto the cake while still in the spring form. Let cool.
  13. Only take out of the springform when cools down.
  14. Top with caster sugar if desired

So that is going to wrap it up with this special food semolina almond cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!