Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, momma's candied yams with almonds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Momma Cherri shows you how to make candied yams / sweet potatoes, topped with pecans. This dish is as delicious as it is simple. The BEST Candied Yams Recipe EVER!
Momma's candied yams with almonds is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Momma's candied yams with almonds is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook momma's candied yams with almonds using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Momma's candied yams with almonds:
- Take 4 yams
- Prepare 1 cup brown sugar
- Make ready 1/2 cup slivered almonds
- Take 1/2 cup pineapple juice
- Take 2 cup mini marshmallows
Lay boneless pork loin in the pan. Sprinkle sea salt, crushed black pepper, and chopped or crushed almonds on top. Wash yams; cover with water and bring to a fast boil. Crock-Pot Candied Yams–giving this along with mash potatoes a try in my triple crockpot so I can enjoy the day. · The Best Ever Candied Yams definitely live up to their name and are guaranteed to make your holiday table shine with the sweet and salty combination of candied yams with.
Steps to make Momma's candied yams with almonds:
- Preheat oven to 350°F
- Peel and slice yams into 1 1/2-2 inch slices
- Put almonds in the bottom of a baking dish
- Put yam slices on top of almonds
- Evenly spread brown sugar all over the top
- Pour pineapple juice in the bottom of the baking dish
- Bake for 1-1/2 hours
- Add marshmallows
- Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows
Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. The recipe didn't mention draining the canned yams, so I didn't. Most of the marshmallows fell into the juice and dissolved, and I ended up with yams floating in a watery. These southern style candied yams are the easiest holiday side dish! Packed with flavor and easy to make for family dinner, you've got to try this recipe!
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