Shitake Chilli Paste / Nam Prik Hed
Shitake Chilli Paste / Nam Prik Hed

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shitake chilli paste / nam prik hed. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shitake Chilli Paste / Nam Prik Hed is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shitake Chilli Paste / Nam Prik Hed is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
  1. Get 150 grams sitake mushroom ,fresh
  2. Get 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
  3. Get 4 clove garlic
  4. Take 4 shallots
  5. Take 1 stalk of lemongrass,finely chopped
  6. Prepare 2/3 tsp lime juice
  7. Make ready 1 bunch coriander
  8. Get 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
  9. Make ready 1 salt to taste
  10. Make ready 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.
Steps to make Shitake Chilli Paste / Nam Prik Hed:
  1. Clean fresh mushroom ,let it dry
  2. Slice mushroom and other ingredients
  3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
  4. By pestel and mortar ,pound it well
  5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
  6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

So that is going to wrap this up for this special food shitake chilli paste / nam prik hed recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!