Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fava Bean Spread on a Flat Bread with Prosciutto is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Take 2 cup fresh or frozen fava beans (I used frozen)
- Prepare 1/2 small red or green apple core taken out
- Get 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Prepare 3 tbsp olive oil
- Make ready 1/2 tsp prepared mustard
- Prepare 8 slice of flatbread
- Get 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that’s going to wrap it up for this special food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
