Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lychee and grapefruit agar (kanten) jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lychee and Grapefruit Agar (Kanten) Jelly is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Make ready 150 ml Lychee Liqueur (I used Dita Paraiso)
- Make ready 2 Grapefruits
- Prepare 2 grams Powdered kanten
- Take 150 ml Water
Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
So that’s going to wrap it up for this special food lychee and grapefruit agar (kanten) jelly recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
