Pinoy Mami (street style ramen noodles)
Pinoy Mami (street style ramen noodles)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pinoy mami (street style ramen noodles). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pinoy Mami (street style ramen noodles) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pinoy Mami (street style ramen noodles) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinoy Mami (street style ramen noodles):
  1. Prepare 1 pack fresh egg noodles
  2. Make ready 1 chicken bullion or 2 cups chicken stock
  3. Get 1 beef bullion or 2 cups beef stock
  4. Prepare 2 tbsp garlic crushed and minced
  5. Make ready 1 small shallots or red onion
  6. Prepare 2 tbsp soy sauce
  7. Prepare 2 tbsp oyster sauce
  8. Make ready 1/2 kilo beef (tenderloin or other tender parts)
  9. Prepare small lettuce or pechay chopped
  10. Prepare 1 1/2 liters water
  11. Make ready 1 tbsp ground pepper
  12. Get 2 tbsp fish sauce
  13. Make ready 1 tbsp salt (beef rub)
  14. Make ready 1 tbsp ground pepper (beef rub)
  15. Prepare few onion leaves for garnishing (optional)
Instructions to make Pinoy Mami (street style ramen noodles):
  1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
  2. In a casserole sautée garlic and shallots until fragrant.
  3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
  4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
  5. Boil separately the chopped lettuce or pechay to desired crispness then set aside.
  6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
  7. Add the sliced beef and lettuce or pechay to the noodle bowls.
  8. Add the soup mixture then garnish with onion leaves. Serve while hot.

So that’s going to wrap this up with this exceptional food pinoy mami (street style ramen noodles) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!