Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mandazi with cardamom powder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mandazi with cardamom powder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mandazi with cardamom powder is something which I have loved my whole life.
Mandazi are snacks similar to donuts and they are poplar in Uganda,Kenya and Tanzania. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
To get started with this particular recipe, we have to first prepare a few components. You can cook mandazi with cardamom powder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mandazi with cardamom powder:
- Take 1 1/2 cup self raising flour
- Prepare 1 cup plain flour
- Get 1 1/2 tsp margarine
- Get 1 tsp baking powder
- Get 1/3 cup sugar
- Make ready 1/2 cup milk
- Get 1/4 tsp cardamom powder
- Make ready As needed Oil for frying
- Make ready As needed Icing sugar for dusting(optional)
I'm definitely adding this to my recipe book. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes. It can be made with yeast or baking powder. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk.
Steps to make Mandazi with cardamom powder:
- Mix all ings in the flour & bind into a medium dough. Civer & let it rest for 1/2 an hour to 1 hour
- After it has risen start rolling into a big chapati & cut out desired shape
- Heat the oil on medium heat & fry till golden brown
- Remove when done & dust with icing sugar
- Serve with hot tea
In the bowl of your mixer, add flour, salt, cardamom, and cinnamon, and mix until well combined. These donuts are best served fresh and hot. Be the first to review this recipe. In a mixing bowl combine the flour, baking powder, Sugar, and spice (cardamom is most common in Eastern Africa). This recipe gives you incredibly soft Mandazi that stay soft even after a day!
So that’s going to wrap this up with this exceptional food mandazi with cardamom powder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
