Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mandazi with cardamom powder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mandazi are snacks similar to donuts and they are poplar in Uganda,Kenya and Tanzania. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Mandazi with cardamom powder is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mandazi with cardamom powder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mandazi with cardamom powder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mandazi with cardamom powder:
- Make ready self raising flour
- Take plain flour
- Make ready margarine
- Make ready baking powder
- Take sugar
- Prepare milk
- Take cardamom powder
- Get Oil for frying
- Make ready Icing sugar for dusting(optional)
I'm definitely adding this to my recipe book. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes. It can be made with yeast or baking powder. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk.
Steps to make Mandazi with cardamom powder:
- Mix all ings in the flour & bind into a medium dough. Civer & let it rest for 1/2 an hour to 1 hour
- After it has risen start rolling into a big chapati & cut out desired shape
- Heat the oil on medium heat & fry till golden brown
- Remove when done & dust with icing sugar
- Serve with hot tea
In the bowl of your mixer, add flour, salt, cardamom, and cinnamon, and mix until well combined. These donuts are best served fresh and hot. Be the first to review this recipe. In a mixing bowl combine the flour, baking powder, Sugar, and spice (cardamom is most common in Eastern Africa). This recipe gives you incredibly soft Mandazi that stay soft even after a day!
So that’s going to wrap it up with this special food mandazi with cardamom powder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
