Cream Stew
Cream Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cream Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cream stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Stew:
  1. Take 300 g chicken breast (cut into bite sized pieces)
  2. Prepare 3 potatoes (cut into bite sized pieces)
  3. Get 1/2 carrot (chop into chunks)
  4. Get 1 onion (sliced thinly)
  5. Get 10 cm celery (sliced thinly crosswise)
  6. Get 5 napa cabbage leaves (cut into bite sized pieces)
  7. Get 1/2 pack mushrooms (tear into bite sized pieces)
  8. Get 2 tbsp vegetable oil
  9. Get Japanese stew roux (according to the directions on the package)
  10. Make ready 600~700 ml water
  11. Prepare 50 ml white wine
  12. Take 150 ml milk (soy milk)
  13. Make ready 1 tsp miso
  14. Take 20 g butter
  15. Get 1/2 cup shredded cheese
  16. Prepare salt and pepper
  17. Take parsley for topping
Instructions to make Cream Stew:
  1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
  2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.
  3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.
  4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

So that is going to wrap it up with this special food cream stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!