Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khoya kulfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. The key ingredient in kulfi is khoya. Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time.
Khoya kulfi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Khoya kulfi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khoya kulfi using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Khoya kulfi:
- Take 3 cups full fat milk
- Get 80 gm mawa
- Prepare 3 tbsp cane sugar
- Prepare 1 tbsp cornflour
- Prepare 4 tbsp milk to dissolve cornflour
- Get 3 pinch saffron crushed
- Get 1/2 tsp Cardamom powder
- Prepare 20 Almonds
- Take ,A drop of kewra essence
Khoya Malai Kulfi - Dessert Ice Cream This lovely simple, creamy delicious kulfi recipe by Sara Riaz is not to be missed! Make sure you make this now, perfect for any dinner party, or to serve your loved. This kulfi recipe is quite easy to make with available ingredients but sure tastes delicious. Kulfi is called by different names malai kulfi or kesar malai kulfi, this recipe is made with khoya tastes so rich.
Instructions to make Khoya kulfi:
- In a wide pan boil the milk till it reduces and thickens.
- Grate the khoya.Powder the almonds in a dry grinder.
- Dissolve the cornflour in milk.
- Add sugar in the thickened milk.
- Add corn flour paste.
- After 5 min when the mix has thickened add khoya,almonds powder,saffron and cardamom powder..Mix well
- Stir very well and just simmer for two min on low flame so that khoya distributed very well.
- Switch off the flame.Add kewra essence.
- Let the mixture cool down.
- Spread some nuts then pour it in a mould,cover and let it freeze for 8 hours
Kulfi is a frozen dairy dessert originating from Pakistan. It has similarities to ice cream in appearance and taste however denser and creamier. Delicious Dairy based Dessert made from pure Milk and Khoya. Special Badami Kulfi is a delicious summer treat ! Made with simple ingredients, kulfi is flavored with Cardamom.
So that’s going to wrap it up with this special food khoya kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
