Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lychee and grapefruit agar (kanten) jelly. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lychee and Grapefruit Agar (Kanten) Jelly is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Take Lychee Liqueur (I used Dita Paraiso)
- Get Grapefruits
- Prepare Powdered kanten
- Get Water
Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
So that is going to wrap this up for this special food lychee and grapefruit agar (kanten) jelly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
