Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry
Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, avarakai paruppu thengai karamadhu / broad beans and coconut stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook avarakai paruppu thengai karamadhu / broad beans and coconut stir fry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry:
  1. Make ready 1/2 kg broad bean Chopped
  2. Take 1 cup coconut freshly grated
  3. Make ready to taste salt
  4. Make ready 1 tsp sugar
  5. Make ready 1/2 cup water
  6. Get 1 tsp ginger shredded
  7. Get 3 green chillies
  8. Make ready 5 - 6 curry leaves
  9. Get 2 tsps rice bran oil
  10. Get 1/4 tsp mustard seeds
  11. Prepare 1 tsp urad dal white
  12. Take 1 tsp channa dal
  13. Prepare 1 pinch asafoetida
Steps to make Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry:
  1. Make all the above mentioned pre-requisites ready.
  2. Take a wok, keep it on low heat, add 2 tsps of rice bran oil.
  3. Once the oil gets heated, add in mustard seeds, white urad dal, channa dal and asafoetida. Saute this until aromatic. Add the freshly shredded ginger, chopped green chillies and curry leaves.
  4. Now add the chopped broad beans, and saute them slowly without breaking the beans.
  5. Add required amount of salt, sprinkle sugar and add a pinch of cooking soda(Optional), add 1/2 cup of water and give this a nice mix.
  6. Allow this to cook on high heat (Stir in between) for 12 minutes. The picture you see below shows you the different stages of its cooking process and it will gradually shrink in size but it will not discolor.
  7. After 12 minutes or after all the water is absorbed the broad beans will be soft to touch,you can break it easily with your fingers,at this stage switch off the heat and sprinkle coconut and garnish it with chopped coriander leaves and mix. Serve this hot.

So that is going to wrap this up for this exceptional food avarakai paruppu thengai karamadhu / broad beans and coconut stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!