'Kinton' Sweet Potatoes and Chestnut Paste
'Kinton' Sweet Potatoes and Chestnut Paste

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 'kinton' sweet potatoes and chestnut paste. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

'Kinton' Sweet Potatoes and Chestnut Paste is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. 'Kinton' Sweet Potatoes and Chestnut Paste is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 'kinton' sweet potatoes and chestnut paste using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'Kinton' Sweet Potatoes and Chestnut Paste:
  1. Take 200 grams Sweet Potato
  2. Make ready 1 bottle Candied chestnuts in syrup
  3. Prepare 3 tbsp Sugar
  4. Take 1 +1 tablespoon Syrup from the candied chestnuts
  5. Prepare 1 dash Matcha
Steps to make 'Kinton' Sweet Potatoes and Chestnut Paste:
  1. Peel the skin from the sweet potato and cut into bite-sized pieces. Soak in water.
  2. Boil the sweet potatoes in just enough water to cover. When they become soft, drain the water and mash well.
  3. While they are still hot, stir in the sugar and syrup from the candied chestnuts. Mix until smooth. Take a small portion and mix in the matcha (dissolved in a little water).
  4. Lay portions of sweet potato on plastic wrap, pat the centers dry with a paper towel and place a chestnut in the center.
  5. Wrap the chestnut in the sweet potato dough. Place a small portion of the sweet potato mixed with matcha on top and use the wrap to squeeze into shapes.

So that’s going to wrap it up with this special food 'kinton' sweet potatoes and chestnut paste recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!