Vegan Pan-fried Dumplings
Vegan Pan-fried Dumplings

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan pan-fried dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Pan-fried Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Pan-fried Dumplings is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan pan-fried dumplings using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Pan-fried Dumplings:
  1. Get Filling
  2. Get 1 box Firm tofu
  3. Take 1 1/2 small Carrot, grated
  4. Take 1 Shredded Napa cabbage
  5. Get 1 as needed Chopped red bell pepper
  6. Get 4 tbsp Chopped scallions
  7. Take 4 tbsp Fresh chopped ginger
  8. Prepare 2 tbsp Hoisin sauce
  9. Make ready 2 tbsp Soy sauce
  10. Get 2 tsp Sesame oil
  11. Make ready 1/2 tsp Pepper
  12. Get 1 tsp Salt
  13. Make ready Dough
  14. Take 4 cup Flour
  15. Take 1 cup Warm water
Steps to make Vegan Pan-fried Dumplings:
  1. Cut tofu in half horizontally.
  2. Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture.
  3. Let sit for at least 20 minutes.
  4. In the meantime, make the dough.
  5. Combine flour and water with fork or wooden spoon.
  6. Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth.
  7. Let sit at room temperate for at least 30 minutes.
  8. Once the tofu is done, cut it into small pieces and combine all other filling ingredients.
  9. Cover and set in fridge for 30 minutes to an hour.
  10. Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings.
  11. Place filling inside and crimp edges.
  12. Pan fry in sesame oil 3 minutes per side.

So that’s going to wrap this up for this exceptional food vegan pan-fried dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!