Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Make ready 300 g pork mince
- Prepare to taste Chopped sage and onion
- Make ready Half a beaten egg
- Take to taste Salt and pepper
- Make ready Burger buns
- Make ready As much bacon as you fancy
- Get Salad of your choice
- Prepare HP brown sauce
- Make ready 1 little oil
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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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