Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rhubarb Tart is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rhubarb Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.
Do you like tart, or even rhubarb tart? Do you want to make a classic Irish pie? Find out below how to make the delicious and traditional rhubarb tart.
To get started with this recipe, we must first prepare a few ingredients. You can have rhubarb tart using 19 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Tart:
- Take INGREDIENTS for 21cm tart
- Make ready Tart Dough:
- Make ready 180 g Butter
- Get 95 g Sugar
- Prepare 60 g Egg (about 1 Egg)
- Prepare 40 g Ground Almonds
- Get 250 g Flour
- Prepare Filling (Rhubarb Jam)
- Prepare 250 g Rhubarb
- Take 50 g Sugar
- Get 1 g Vanilla Essence
- Get Filling
- Make ready Eggs:
- Make ready 2 Eggs
- Prepare 90 g Sugar
- Take 200 g Cream
- Prepare Ingredients for Exterior:
- Make ready 1 Egg for egg wash
- Prepare Vanilla Ice Cream
Chef Shane Smith shows us how to make a tasty rhubarb tart which all the family will love. This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert. Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane. Rhubarb is a real spring treat that's actually a vegetable.
Steps to make Rhubarb Tart:
- Rhubarb Jam:
- Cut the rhubarb into pieces.
- Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
- Let cool. Set aside until use.
- Tart Dough:
- Preheat oven to 350F.
- Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
- In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
- Bake another 5 min or until the egg wash is dry.
- Filling & build-up:
- Add the eggs and sugar to a medium saucepan and whisk well.
- Add the cream and whisk well.
- Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
- Spread the rhubarb jam on the tart crust while the tart crust is still hot.
- Pour the egg solution into the tart crust.
- Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
- Decorate as you like. Our recommendation is to serve it with vanilla ice cream.
But it's lovely color and tangy flavor go perfectly in sweets! Try some of these paleo rhubarb recipes next time you've got a bunch of rhubarb. Early rhubarb makes the prettiest pale pink filling for this tempting tart. If using maincrop rhubarb, you may need to add a little more sugar. Transfer batter to tart pan and smooth top.
So that is going to wrap it up for this special food rhubarb tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
