Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Take pork mince
- Make ready Chopped sage and onion
- Get a beaten egg
- Take Salt and pepper
- Make ready Burger buns
- Prepare As much bacon as you fancy
- Prepare Salad of your choice
- Make ready HP brown sauce
- Prepare little oil
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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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