Mango,apple,buttermilk n cardamom shake#authorsmarathon
Mango,apple,buttermilk n cardamom shake#authorsmarathon

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango,apple,buttermilk n cardamom shake#authorsmarathon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Frozen diced mango helps keep preparation to a minimum for this anytime smoothie. Blend with buttermilk, sugar and vanilla. Sharjah Shake Recipe - How To Make Sharjah Milkshake - Indian Banana Milk Shake Recipe

To begin with this recipe, we must first prepare a few ingredients. You can cook mango,apple,buttermilk n cardamom shake#authorsmarathon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango,apple,buttermilk n cardamom shake#authorsmarathon:
  1. Get apple
  2. Take mango
  3. Take Sugar
  4. Get buttermilk
  5. Take cardamon powder

Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. If your mango isn't ripe enough it will be too tart and you'll have to add more sugar or honey than you would like. A little ground cardamom sprinkled on top is perfect! Combine the mango, banana, buttermilk, sugar, vanilla and.

Steps to make Mango,apple,buttermilk n cardamom shake#authorsmarathon:
  1. Peel the mango n the Apple. Cut into small pieces.
  2. Put the diced fruits in the blender.
  3. Add buttermilk n sugar.
  4. Blend until u attain your desired consistency.
  5. Add cardamom powder pulse twice then serve immediately.
  6. I had leftover cream n cherries n decided to garnish with them
  7. Enjoy.

The fusion of the best Polish milk and exotic flavours produces excellent results. The taste crafts a completely new and surprising version of a traditional Polish drink. Thanks to natural mango and cardamom, it recalls a popular holiday mango - lassi cocktail. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! I add this to thin out the lassi a bit.

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