Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cashew chicken fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cashew Chicken Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cashew Chicken Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Chicken Fried Rice:
- Take 2 boneless skinless chicken breasts, cubed
- Prepare 2 tbsp vegetable or olive oil
- Make ready 2 medium onions, chopped
- Take 1/2 tsp minced garlic (or more if you like)
- Get 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
- Prepare 1/4 tsp ground black pepper (or to taste)
- Make ready 2 cup cooled cooked white rice
- Prepare 1 1/2 tbsp soy sauce
- Get 1 cup roasted cashews
Steps to make Cashew Chicken Fried Rice:
- Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
- Add all remaining vegetables and and cook until crisp.
- Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
- Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.
So that’s going to wrap this up for this exceptional food cashew chicken fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
