Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pancit bihon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pancit Bihon is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pancit Bihon is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pancit bihon using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancit Bihon:
- Get 1/4 kg Pancit noodles (unsalted)
- Make ready 1/4 kg Bihon noodles
- Get 4 tbsp cooking oil
- Take 1 stick Footlong chinese sausage (12 inch)
- Get 2 clove garlic
- Make ready 1 small chopped onion
- Prepare 1/2 medium chopped Pechay
- Make ready 1/2 cup ground pork
- Make ready 2 cup water
- Take iodized salt
- Get ground black pepper
- Make ready 2 tbsp soy sauce (optional)
Steps to make Pancit Bihon:
- Stir fry onions, garlic sausage and ground pork in medium heat.
- Once pork is cooked, add in pechay.
- Add in water, pancit and bihon.
- Let noodles cook. Add seasonings like salt, pepper and soy sauce according to taste.
So that’s going to wrap it up with this special food pancit bihon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
