Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, saffron and cardamom flavored rice kheer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Saffron and cardamom flavored Rice kheer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Saffron and cardamom flavored Rice kheer is something that I have loved my whole life.
Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk,and is flavored with cardamom, saffron and rose water. Full fat milk is evaporated to half during the cooking process to produce a thick, creamy base. Kheer is a popular dessert throughout India.
To get started with this recipe, we must first prepare a few components. You can have saffron and cardamom flavored rice kheer using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Saffron and cardamom flavored Rice kheer:
- Get Basmati rice
- Get Full cream milk
- Prepare Sugar or to taste
- Get Chopped almonds
- Make ready Chopped cashew nuts
- Prepare Saffron threads
- Get Green cardamom powder
- Prepare Desi Ghee
- Prepare chopped nuts for garnishing
I have used almonds and pistachios. The saffron and cardamom in this quick and easy rice pudding deliver flavor and fragrance; try it as a great make-ahead Thanksgiving dessert. Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. No need for a rice cooker just a pan and boiled milk.
Steps to make Saffron and cardamom flavored Rice kheer:
- Wash and soak the rice for 1/2 hour. soak the saffron in 1 tbsp Lukewarm milk. - Heat the ghee in a pan and fry the rice for 2-3 minutes. - Boil the milk in a heavy bottom pan, After a boil add soaked rice, stir continuously and cook until it's becomes medium thick.
- It will take approximately 20 to 25 minutes on low heat. Mixture become very thick when it cools, so keep medium thick consistency. - Now add chopped nuts, sugar, cardamom powder and saffron. - Mix well and cook for 2-3 minutes more then switch off the gas.
- Dish out the kheer and refrigerate. - Garnish with chopped nuts and serve chilled.
I'll show you the basic absorption method then give you some great ideas for flavored rice to go with loads of different dishes of rice, milk and dry fruits with flavor of saffron, gulab, kewda and cardamom seeds will give perfection to cook kheer. Give this Thandai Flavored Rice Kheer Recipe a try. Indian rice pudding called Kheer, is never quite complete without saffron and its partner, freshly crushed green cardamom. An exotic, sweet rice dessert, flavored with green cardamom, saffron, raisins and almonds. A simple rice pudding recipe also known as rice kheer.
So that is going to wrap this up for this exceptional food saffron and cardamom flavored rice kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
