Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, haddock fillet with brown butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Haddock Fillet with Brown Butter Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Prepare 2 haddock fillet
  2. Make ready 1 tbsp salt
  3. Get 1 tbsp pepper
  4. Get 1 tbsp smoke paprika powder
  5. Take parsley
  6. Get Sauce:
  7. Get 4 tbsp butter (I'm using Lurpak)
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Take touch fresh lemon juice
  11. Prepare Mashed potato:
  12. Make ready 4 potato
  13. Get 1 tsp salt
  14. Get 1 tsp pepper
  15. Take pinch nutmeg
  16. Prepare 2 tbsp butter
  17. Prepare 40 ml milk
Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that is going to wrap it up for this special food haddock fillet with brown butter sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!