Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk
Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stew for dieters with maitake mushrooms, agar agar and soy milk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have stew for dieters with maitake mushrooms, agar agar and soy milk using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:
  1. Prepare 1 one slice Salmon
  2. Make ready 150 grams assorted Your favorite mushroom (maitake, enoki, shimeji etc.)
  3. Take 300 grams assorted Your favorite vegetables (Chinese cabbage, daikon radish, bean sprouts, green onions, and other leftover vegetables)
  4. Make ready 1 1/2 tsp ✿Kanten powder
  5. Make ready 1 1/2 tsp ✿Dashi stock granules
  6. Get 1 tbsp ✿Mirin
  7. Make ready 1 one piece ✿Ginger (Fresh and cut into thin strips, or grated)
  8. Make ready 200 ml Soy milk
Instructions to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:
  1. Place 200 ml water and ✿ into a pot (I used a mini sukiyaki pot ). Add the ingredients that take longer to cook such as the salmon, root ingredients, and leftover vegetables etc. Cover with a lid, and steam-boil without letting it burn.
  2. When the ingredients have mostly cooked through, add the ingredients that are easier to cook. Add in the bean sprouts and mushrooms etc., steam-boil over a low heat until it all cooks through.
  3. Finally, add the soy milk, and turn down to a low heat. The soy milk will separate if it boils, so be careful! Don't heat up the kanten if you want to enjoy the jiggly and wobbly texture.
  4. Scatter the green onions and enjoy. The kanten will make the broth solidify when it cools. This is delicious if you eat together with the thickened broth.
  5. Enhance the flavor and healthiness by adding popular sake lees and miso lees. Sake-kasu lees contains alcohol, so boil the soup to evaporate the alcohol.

So that’s going to wrap this up for this exceptional food stew for dieters with maitake mushrooms, agar agar and soy milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!