My Grandmother's Mashed Sweet Potato with Sweet Chestnuts
My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my grandmother's mashed sweet potato with sweet chestnuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my grandmother's mashed sweet potato with sweet chestnuts using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Take 500 grams Sweet potatoes
  2. Make ready 250 grams Candied chestnuts (Weight of chestnuts)
  3. Make ready 3/4 cup Candied chestnut syrup
  4. Make ready 1 dash Salt
Instructions to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
  2. Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
  3. Mash the steamed potatoes with a masher, then strain until smooth.
  4. Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
  5. Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.

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