Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, haddock fillet with brown butter sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Haddock Fillet with Brown Butter Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Haddock Fillet with Brown Butter Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Get haddock fillet
  2. Take salt
  3. Prepare pepper
  4. Take smoke paprika powder
  5. Prepare parsley
  6. Get Sauce:
  7. Prepare butter (I'm using Lurpak)
  8. Prepare salt
  9. Prepare pepper
  10. Take fresh lemon juice
  11. Make ready Mashed potato:
  12. Make ready potato
  13. Get salt
  14. Prepare pepper
  15. Prepare nutmeg
  16. Get butter
  17. Make ready milk
Instructions to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that is going to wrap this up for this special food haddock fillet with brown butter sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!