Nutella French Breakfast Toast
Nutella French Breakfast Toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nutella french breakfast toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nutella French Breakfast Toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Nutella French Breakfast Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nutella french breakfast toast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutella French Breakfast Toast:
  1. Prepare 4 slice Bread
  2. Get 2 Eggs
  3. Get 1 tsp Vanilla essence
  4. Make ready 1/4 tsp Cinnamon powder (to taste)
  5. Make ready 1 as needed Nutella
  6. Make ready 1 tsp Butter
  7. Make ready 1 as needed Fruit of choice (I used strawberries)
  8. Get 1 Desiccated coconut/icing sugar
  9. Get 50 ml Milk (I used almond)
Steps to make Nutella French Breakfast Toast:
  1. Whisk eggs, milk, vanilla and cinnamon (if using) together
  2. Prepare the bread. Coat two slices of bread with lashings of Nutella and sandwich together
  3. Dip both sides into egg mixture, leaving to soak for 10 seconds each.
  4. On a medium heat, melt the butter in a frying pan. Fry the slices until browned and starting to crisp on each side.
  5. Slice strawberries (or bananas/what you're using) and later on top of the fried french toast.
  6. Scatter with the desiccated coconut or icing sugar and enjoy!

So that is going to wrap it up for this special food nutella french breakfast toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!