Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian beef and noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Beef and Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Asian Beef and Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Beef and Noodle Soup:
- Get 2 1/2 lb beef short ribs
- Prepare 1 white onion
- Make ready 4 clove garlic
- Take 2 inches of ginger
- Make ready 2 tbsp rice vinegar
- Get 1 tbsp Chili paste
- Take 2 tbsp Hoisin sauce
- Make ready 1/3 cup soy sauce
- Make ready 7 cup beef broth, unsalted
- Get 1 1/2 cup fresh chopped mushrooms
- Take 9 oz udon noodles
- Get 1 head bok choy
- Take 1 cup chopped green onions
- Get 1 cup chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that is going to wrap this up for this exceptional food asian beef and noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!