Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken with mushrooms my version of moo goo gai pan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- Take 4 boneless skinless chicken breasts sliced in 1/4 inche slices
- Get 1 FOR MARINADE
- Take 1 egg white
- Get 1 tsp cornstarch
- Get 1 tbsp soy sauce
- Take 1/2 tsp black pepper
- Get 1 FOR VEGETABLES
- Make ready 8 oz white mushrooms sliced
- Make ready 8 oz oyster mushrooms sliced
- Get 1 medium onion, sliced
- Make ready 2 clove garlic, minced
- Get 1 FOR SAUCE
- Prepare 1 cup chicken broth
- Take 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Make ready 1/4 tsp ground ginger
- Prepare 1 tbsp seasoned rice vinegar
- Take 1/4 tsp black pepper
- Take 1/2 tsp chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy
- Prepare 3/4 tbsp cornstarch mixed with 1 tablespoon water to mix
- Make ready 4 sliced green onions for garnish
- Make ready 2 tbsp canola or peanut oil to cook more if needed
Steps to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
- In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
- When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
- Serve with rice or noodles.
So that’s going to wrap it up with this exceptional food chinese chicken with mushrooms my version of moo goo gai pan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
