Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan seared scalloos with brown butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan Seared Scalloos with Brown Butter Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Prepare sea scallops
- Take olive oil, plus Moore fir coating scallops
- Take blackening seasoning mixed with 1 teaspoon rice flour
- Prepare For Brown Butter Lemon Sauce
- Get salted butter
- Make ready Black pepper
- Get Juice and zest of 1 lemon
- Make ready Sliced green onions for garnish
Steps to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that is going to wrap this up for this exceptional food pan seared scalloos with brown butter sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
