Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork and Ear Mushrooms Shumai is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Make ready 1 pack ready-to-use shu mai skin (round shape)
  2. Make ready For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Take 200 gr shrimp, chopped
  5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Make ready 4 garlic cloves, finely chopped
  7. Prepare 2 stalks scallions, cut the white part only, finely chopped
  8. Take 1 Tbsp grated ginger
  9. Get 1 tsp sesame oil
  10. Take 1 Tbsp soy sauce
  11. Get 1 tsp salt or according to taste
  12. Get 1/2 tsp ground pepper or to taste
  13. Prepare 1 Tbsp cornstarch
  14. Prepare 2 egg whites
  15. Prepare For the garnish:
  16. Take 1 grated carrot
  17. Get some peas
Steps to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! πŸ˜‹

So that’s going to wrap it up with this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!