The ChocoNut Donut Cake
The ChocoNut Donut Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, the choconut donut cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The ChocoNut Donut Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. The ChocoNut Donut Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have the choconut donut cake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The ChocoNut Donut Cake:
  1. Make ready 175 Grams Butter Softened
  2. Prepare 1/2 Cup Milk Chocolate Swiss chopped
  3. Take 1/2 Cup Macadamia nuts chopped
  4. Prepare 1/2 Cup Almonds white chopped
  5. Make ready 1/2 Cup Macadamia almond and grind to powder
  6. Take 3 Eggs
  7. Prepare 3/4 Cup brown sugar
  8. Get 1/2 Cup Caster Sugar
  9. Get 2 Teaspoons Vanilla Essence
  10. Make ready 1/4 Cup Espresso
  11. Prepare 2 Oranges , juiced
  12. Prepare 2 1/4 Cups All-purpose Flour
  13. Prepare 1/2 Cup Cocoa Powder
  14. Prepare 1/4 Teaspoon Salt
  15. Take 1 Teaspoon Baking Powder
  16. Get 1/2 Teaspoon Baking Soda
  17. Get 1/5 Cup Red wine
  18. Get 1/4 Cup Icing Sugar for decoration
Steps to make The ChocoNut Donut Cake:
  1. Preheat the oven to 180 degree Fahrenheit. Butter the cake tin. I used the one which gives the shape of a donut.
  2. In another bowl, beat the butter until soft. Add the brown sugar and the caster sugar to it and again beat it until you get a smooth texture. Add eggs one by one and beat the mixture until soft and fluffy. Add the grind nuts. Add vanilla essence and mix it and keep it aside.
  3. Sieve the Flour and Cocoa powder. In another bowl take the flour, to it add the cocoa powder, baking powder, baking soda and salt. Mix all together. Divide the flour mix, into 3 equal portions.Use a wooden spoon or spatula for mixing.
  4. Add first portion of flour, stir it. Add orange juice. Mix it. Mixing should be done properly without forming any lumps. Add the second portion of flour, stir it. Add the espresso and mix it. Add the third portion of flour, stir it. Add the wine according to the consistency of the batter.
  5. Batter shouldn't be too light or too thick. Finally add the chopped nuts. Stir it.Note: If the batter is watery, the nuts will settle at the bottom. So try to maintain the consistency of the batter.
  6. Pour the batter to the cake tin. Place the tin in the middle rack for about 40 min in the oven at 180 deg Fahrenheit. After 40 - 45 min, pierce with a fork or skewer to see if any cake sticks onto to it. If nothing sticks, then the cake is ready.
  7. Take it out from oven. Leave it to cool on a wire rack. After it is cooled down, dust lightly the icing sugar on the top of the cake.

So that’s going to wrap it up with this special food the choconut donut cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!