Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get 375 grams plain chocolate, chopped
- Prepare 175 grams unsalted butter
- Get 175 grams light muscovado sugar
- Make ready 4 eggs
- Get 2 tsp vanilla essence
- Make ready 150 grams self raising flour
- Prepare 55 grams ground almonds
- Make ready 125 ml double cream
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Instructions to make Chocolate cake:
- Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
- Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
- Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
- Fold in the flour and almonds evenly.
- Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
- Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
- Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.
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