Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cardamon mandazi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I welcome you all with this amazing mandazi recipe. All you need is ; All purpose flour Baking powder Melted butter Cardamon powder Salt Sugar Warm milk. Cardamon mandazi served with masala tea Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. 👑 Hello, welcome to Feb's Kitchen.
Cardamon mandazi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cardamon mandazi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cardamon mandazi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cardamon mandazi:
- Prepare flour
- Get baking powder
- Take cardamon
- Prepare sugar
- Take egg
- Prepare milk
- Make ready lemon rind
- Get salt
- Take Cooking oil
They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Cardamom is one of the most expensive spices in the world. There are two types and you can use it in seed form, ground, or even use the whole pods. Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Steps to make Cardamon mandazi:
- In a bowl put flour and add all the dry ingredients. Mix the egg and sugar then add to the flour follwed by lemon rind.
- Mix everything together adding milk and knead to form a soft dough. Wrap the dough in a cling film and put in the fridge for 30 min or for a few hours.
- On a floured surface roll the dough and cut into desired shapes.
- Heat oil in a cooking pan and fry the mandazis flipping both sides until done.
- Serve and enjoy.
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Soft Mandzi East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection close-up in a basket on a table.
So that is going to wrap it up for this special food cardamon mandazi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
