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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious ethnic fried spring roll with shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Take 250 g minced pork
2. Make ready 1/2 (100 g) onion (roughly chopped)
3. Take 10 g vermicelli
4. Make ready 1 tbsp ◎ Shiitake powder
5. Make ready 1 ◎egg
6. Get 2 tsp ◎ fish sauce
7. Make ready 1/4 tsp ◎ salt
8. Prepare to taste ◎Coarsely grounded black pepper,
9. Take 2 tsp ◎ sesame oil
10. Make ready 6 sheets rice paper
11. Take as needed Frying oil
12. Prepare 4 tbsp ● sweet chili sauce
13. Take 2 tsp ● vinegar
14. Prepare as needed Red leaf lettuce, as necessary
15. Make ready to taste Fresh mint, green perilla leaves, and coriander,

Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that’s going to wrap it up for this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!