Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry and lemon cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. So instead of waiting for warmer weather, I thought I'd bring a little sunshine to your day with these delicious lemon blueberry.
Blueberry and Lemon Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry and Lemon Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry and lemon cupcakes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry and Lemon Cupcakes:
- Get 1/2 cup plain flour
- Take 1 3/4 cup icing sugar
- Prepare 1 tbsp lemon rind or lemon juice
- Take 150 grams almond meal
- Prepare 5 egg white, lightly beaten
- Prepare 200 grams melted and cooled butter
- Prepare 150 grams blueberries
- Get 100 ml whipped cream
- Prepare 1 3/4 cup icing sugar
- Make ready 1 tbsp vanilla essence
Taste: Absolutely bursting with fresh, fruity. I turned my beloved lemon blueberry layer cake into cupcakes. Remember when I first made that cake? I remember baking the very cake in those photos.
Steps to make Blueberry and Lemon Cupcakes:
- Preheat oven to 190°F C
- Lightly grease a 12-hole non-stick muffin tin.
- Sift the flour and icing sugar into a large bowl then add the lemon rind and almond meal.
- Stir evenly.
- Add the eggwhites and butter to the dry ingredients.
- Stir until just combined and then add the blueberries evenly.
- Spoon mixture into muffin tin and bake for 25 mins.
- Allow it to cool for 5 mins.
- TO SERVE: Whip the cream with 1/2 cup of icing sugar, add the vanilla essence and place a little dollop of cream on top of cupcakes.
The lemon blueberry cupcakes are much fluffier than the cake version and I simply equate it to working with less batter. These Lemon Blueberry Cupcakes use lemon juice, lemon zest, and are topped with a lemon cream cheese frosting to really bring out the lemon flavor! Moist homemade lemon cupcakes with fresh lemon curd filling and blueberry buttercream frosting. A fun treat for any spring or summer occasion! These lemon blueberry cupcakes look adorable and delicate, so they'd be great not only for everyday eating, but also for entertaining, and all sorts of occasions like How long do these Gluten-Free Vegan Lemon Blueberry Cupcakes keep for?
So that’s going to wrap it up with this exceptional food blueberry and lemon cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
