Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crispy tofu top with sweet sticky and sour sauce with brown rice is something that I have loved my entire life. They’re nice and they look wonderful.
Vegan crispy sweet and sour tofu keeps dinner easy! Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Now that both the tofu and the sweet and sour sauce are done, add the peppers and onions to the pan and cook until just I would make grilled tofu and veggies with brown rice and quinoa!
To begin with this recipe, we have to first prepare a few components. You can have crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Take 1 cup brown rice
- Make ready 1 block soft tofu (cut into 3cm cube size)
- Get 2-3 tbsp plain flour
- Make ready 1 handful breadcrumbs
- Prepare Salt and pepper
- Make ready Rocket salad
- Get Some vegetable cooking oil
- Take Sweet and sour sauce
- Get 1 tbsp brown sugar
- Take 2 tbsp joney
- Make ready 1-2 tbsp white wine vinegar
- Get Splash soysauce
- Take 1 tsp sesame oil
One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means. For your #meatlessmonday try this crispy-sticky-spicy-sweet-tangy tofu that is bursting with flavor. Press out as much moisture as possible from the tofu. Cut into cubes and pan fry until golden brown.
Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
Toss with the cooled sauce and serve with rice/noodles and top with sesame. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried tofu. The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky. Ok so here are the very basic ingredients that we are working with today This crispy tofu is perfect for topping rice bowls, noodle bowls like my Peanut Noodles, soups like my Udon Noodle Soup or for tossing with sauces like my Healthy Sweet and Sour Sauce.
So that is going to wrap this up for this exceptional food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
