Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried chinese kale with tofu and mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Get 150 g Chinese Kale
  2. Take 100 g Tofu
  3. Prepare 3 button mushrooms
  4. Prepare 3 garlic cloves
  5. Prepare 2 shallots
  6. Make ready 1 red chili (optional)
  7. Get 100 ml water
  8. Get 1 Tsp Oyster sauce
  9. Prepare 1 Tsp sesame oil
  10. Prepare 1/2 Tsp soy sauce
  11. Take pinch sugar
  12. Get 1 Tsp corn starch
Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

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